Hotel Le Domaine (4*)

Nested in the natural setting of the Anse Marcel, the hotel features 145 guest rooms and suites and La Table du Marché restaurant which is devoted to French cuisine


Hotel Details:

  • located in the French part of the island, very much preserved and in the natural setting of the Anse Marcel
  • La Table du Marché - restaurant devoted to French cuisine
  • spa
  • swimming pool and 2 jacuzzis
  • 1 children's pool
  • private beach (reserved for the hotel's guests)
  • fitness centre
  • activities and excursions
  • free, enclosed private parking


Room Features:

All guestrooms feature:

  • flat screen TV
  • free wi-fi access
  • minibar
  • tea and coffee
  • safe


The Deluxe Garden Rooms:

  • king or twin beds
  •  situated at the garden level, with direct access to the tropical park


The Deluxe Terrace Rooms:

  • king or twin beds
  • situated on the upper floors and have a terrace with a view of the gardens


The Deluxe Ocean Rooms:

  • king or twin beds
  • situated at the garden level or the upper levels with a view of the Caribbean Sea, the island of Anguilla and the park


Deluxe Suites:

  • lounge with a very comfortable sofa
  • bedroom with a circular bath
  • large dressing room with 2 basins and marble countertop
  • additional bathroom with shower and basin, as well as separate toilets


Premium Suites:

  • beautifully fitted-out terraces overlooking the park of the Domaine and the island of Anguilla
  • spacious working area
  • elegant dressing room
  • lounge with a fully-equipped American kitchen



  • Domaine de Lonvilliers Restaurant –featuresFrench and a multi-flavoured Caribbean gourmet cuisine
  • The Beach Bar – serves popular cocktails with the view of the bay and the island of Anguilla



  • watersports including sea kayaks, snorkelling equipment,jet-ski excursions, etc.
  • tennis and squash close to the hotel


NEW! How you can make your stay more authentic, sustainable and memorable

These tips provide the insider’s knowledge on how travelers can engage with local culture, make their vacations more memorable, promote sustainability in the region, and enhance their overall holiday experience.

  • Travelers are recommended to visit traditional waterfront restaurants locally known as lolos, which are small yet lively eateries offering a full range of local specialities in an authentic setting that maintains a ‘local market’ feeling. Featured dishes include conch, fresh fish of the day, goat, shrimp and oxtail, often accompanied by music in the evening.
Please Note: Time restrictions and extra charges may apply for some activities, watersports or facilities. Some restaurants may be open for certain meals only, have a dress code in effect and/or require reservations. While Sparkling Voyages makes every effort to ensure the accuracy of the information contained herein, it cannot be held responsible for changes, omissions or errors.